Ingredients
Chocolate Rainbow Cake
All cakes contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies
Sponge
Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring
Allergens also include Soya, Cereals including Gluten and traces of Nuts
Colours in Sponge:
Red
Glucose Syrup; water; sugar; colour; allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
E129 may have an adverse effect on activity and attention of children
Allergens milk, soya, nuts and sulphites
Orange
Glucose Syrup; water; sugar; colour; sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
E110 may have an adverse effect on activity and attention of children
Allergens milk, soya, nuts and sulphites
Blue
Glucose Syrup; water; sugar; colour; brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Allergens milk, soya, nuts and sulphites
Green
Glucose Syrup; water; sugar; colour; Tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
E102 may have an adverse effect on activity and attention of children
Allergens milk, soya, nuts and sulphites
Purple
Glucose Syrup; water; sugar; colour; Carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
E122 may have an adverse effect on activity and attention of children
Allergens milk, soya, nuts and sulphites
Yellow
Glucose Syrup; water; sugar; colour; Tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
E102, E110 may have an adverse effect on activity and attention of children
Allergens milk, soya, nuts and sulphites
Chocolate Frosting
Sugar, vegetable oil (palm, rapespeed) water, fat reduced cocoa powder, humectant (glycerol) Skimmed Milk powder, emulsifiers (polysorbate 60 mono- and diglycerides of fatty acids), flavourings, preservatives (potassium sorbate) acidity regulator (disodium phosphate)
Allergens: Milk and traces of egg
Sprinkles on top –sugar, modified maize starch, vegetable fat (palm), starches, rice flour, glucose syrup, cocoa butter, colouring foods (consentrates from spirulina, safflower, lemon, radish, sweet potato, beetroot juice), colours(riboflavins, curcumin, carotenes, copper complexes of chlorophylls and chlorophyllins, brilliant blue FCF, anthocyanins), thickner (tragacanth), acidity regulator (citric acid), anti-caking agent (talc), flavouring.
Chocolate colour sugar strands –sugar, non -hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier (lecithin E322), glazing agents (E414,904)
Rainbow lace
sugar, glucose-fructose syrup, wheat flour, water, acids; citric acid, malic acid, vegetable fat, coconut, acidity regulator; E350, emulsifier; mono and diglycerides of fatty acids, flavourings, preservatives; potassium sorbate, colours; E102 E129 E113 E171
warning ; E102 and E129 may have an adverse effect on activity and attention in children
may contain sulphites.
Chocolate stars
sugar, palm oil, whey powder (from cows milk), wheat flour (with added calcium, iron, niacin, thiamine), fat reduced cocoa powder, emulsifier(soya lecithin), natural flavourings, sugar, wheat, water, glucose syrup, natural colours; , carotenes, betanin, anthocyanins, glazing agent: beeswax
Allergens in all Cakes also include soya, cereals containing gluten and traces of nuts and peanuts.